Gilbert Police Chief Urges Creation of Independent Crime Lab Amid Concerns

Gilbert Police Chief Michael Soelberg recently advocated for establishing an independent crime lab in Gilbert, estimating the cost to be $53.3 million.

Currently, the Gilbert Police relies on Mesa Police for crime lab services, a partnership that has raised concerns about cost control, evidence processing efficiency, and potential vulnerability if the collaboration with Mesa ends. Soelberg emphasized the need for Gilbert to manage its destiny in evidence processing to ensure successful prosecutions.

A consultant's report presented at the council retreat highlighted the drawbacks of the current arrangement with Mesa, including longer turnaround times and limited control over costs. The report suggested the possibility of partnering with Chandler in the future or exploring a public-private partnership.

Despite potential alternatives, the consultant ultimately recommended Gilbert build its own crime lab, citing improved efficiencies and reduced processing times as key outcomes. The estimated cost for the Gilbert-only lab was $53.3 million, with potential locations identified adjacent to the police evidence facility and the central station. Operational costs were estimated at $3.3 million.

Frozen Magic Unveiled: Highland High School Hosts First-Ever Broadway Performance

Prepare to be enchanted as Highland High School in Gilbert sets the stage for a groundbreaking Broadway performance at the end of November and early December. The spotlight will shine on the school's rendition of Disney’s Frozen – The Broadway Musical, marking the first-ever high school production of the show in Arizona.

Securing the rights through the United States of Frozen: Love is an Open Door Contest, Highland emerged victorious in a nationwide competition, earning the exclusive opportunity to present the beloved musical. Over 50 students from grades 9 to 12 are deeply engaged in bringing the Frozen production to life, showcasing their dedication and energy.

Jaci Penton, the student assistant director, highlighted the demanding nature of the process, requiring extensive time commitment and patience. The tireless efforts of the students, both on and off the stage, promise to deliver a magical experience.

For those eager to witness this historic performance, tickets are available online. Save the dates, as the Frozen magic unfolds from Thursday, November 30, to Saturday, December 2.

Gilbert Café Selling Over 18 Different Macaron Flavors

Stephanie had a long time love of macarons. As newlyweds and self-taught bakers, Mark and Stephanie were on a mission to create the perfect French macaron. After many many MANY tries, they carefully curated their TOP Secret Recipe they use today. With over 40 flavors, they have created a perfect blend of traditional and unique flavor and shape combinations for everyone to enjoy!

Check out Decadent Macaron

Decadent Macaron: A Love Story Crafted in Gilbert, One Gluten-Free Treat at a Time

In a small part of Gilbert, where sweet dreams take the form of delicate French macarons, there's a business that's not just creating gluten-free treats but weaving a love story through every bite. Meet Stephanie and Mark Wagner, the dynamic duo behind Decadent Macaron, a haven for macaron enthusiasts and lovers of all things sweet.

Stephanie Wagner: The Creative Force

Stephanie, the creative side of the business, hails from Bernalillo, New Mexico, but it's in Gilbert, Arizona, that she found her true home. With a sweet Cocker Spaniel named Winston and a love for all things pink, peonies, and puppies, Stephanie brings a touch of whimsy to the world of macarons.

Her journey with French macarons began as a quest for the perfect gluten-free treat for her husband, Mark. Disappointed with the options in the East Valley, the couple decided to take matters into their own hands. After countless trials and much practice, they not only perfected the art of macaron-making but also created a secret recipe that would become the cornerstone of Decadent Macaron.

"In just three short years, our love of macarons has turned into my dream business! I’m so excited to share my passion with you!" Stephanie exclaims.

Mark Wagner: The Business Maestro

Mark, originally from Ohio, found his way to Arizona in 2007 and later met Stephanie in 2012. Love blossomed, not just in their personal lives but also in their shared dream of creating delectable gluten-free desserts. Mark, diagnosed with Rheumatoid Arthritis and Raynaud's disease at 17, embraced a gluten-free lifestyle at 26, and the challenge of finding satisfying desserts led him to the world of French macarons.

"The passion for baking these delicate and challenging pastries developed over time! Thus, Decadent Macaron was born! We love serving our incredible creations and enjoy sharing that with the world!" Mark shares.

Together, Stephanie and Mark bring a unique blend of creativity and business acumen to Decadent Macaron. Their macarons are more than just desserts; they are a testament to love, dedication, and the pursuit of sweet dreams. The secret recipe that emerged from their kitchen is now delighting taste buds across Gilbert.

Customers rave about the delightful creations of Decadent Macaron, praising not just the flavors but the love and passion that goes into each treat. The Wagner's dream business is not just about crafting macarons; it's about creating an experience, a moment of joy with every bite.

To savor the magic of Decadent Macaron, visit their location in Gilbert or explore their delightful offerings online. Because at Decadent Macaron, every macaron is crafted with a dash of love and a whole lot of sweet dreams.

Stephanie, Mark, and the entire team at Decadent Macaron invite you to indulge in the art of macarons, where each treat tells a story, and every bite is a celebration of love and flavor.

Visit Online: https://www.decadentmacaron.com/

Location: 2438 S Recker Rd #106, Gilbert, AZ 85295

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